Ms Sharkie Rebekha Sharkie asked the Assistant Treasurer, in writing, on 2 December 2019 ‑ (1) Are the maturation requirements for rum, whisky and brandy in Section 77FI of the ExciseAct 1901 a barrier to entry for small distillers; if not, why not.(2) What is the policy rationale for the maturation requirement.(3) Have changes to distilling practices reduced the relevance or necessity for these maturation requirements; if not, why not.(4) Has Treasury considered, or consulted on, proposals to amend these maturation requirements to assist craft distilleries to enter the market.